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| April 2009 | Volume 06 Issue 04 | ||||||||||
 Welcome Home Julie! If you recall back in September Who Cut The Cheese participated in a fundraiser at the Grand Wailea for Julie Wood. A huge success in that through wine, cheese, and the generosity of the community we raised almost $35,000! And yes, Julie did go to Sweden for a treatment for her rare cancer which is not currently available in the U.S. Above is a picture of Julie on a morning walk through the streets of Stockholm! Now, she is home after 2 months of treatment. WELCOME HOME JULIE, we wish you the very best in your recovery. You go girl! SPECIALS & EVENTS WOW at the Shops of Wailea Starting in April Who Cut The Cheese will be participating with Sister' Boutique at WOW at the Shops of Wailea-Wednesdays in Wailea. The evening has music in the courtyard, wine, and of course cheese from Who Cut The Cheese at Sisters' Boutique (located upstairs next to Ruth's Chris Steak House). You'll also find galleries featuring artists, and as always, lots of fun. Come sip some bubbles, indulge in world class cheese, and check out the latest fashions and salon at Sisters' Boutique. WOW is from 6pm to 9pm on Wednesdays in April. Coconut's is coming to the Azeka II Only three doors down from Who Cut The Cheese, we welcome Coconuts (formerly Hanafuda's). They will be opening mid-month with a Paia Fish Market concept, and while awaiting their liquor license, you can get your adult beverages at Who Cut The Cheese! We will extend our afternoon hours to 7pm once again to accommodate their customers' thirst for adult beverages. E komo mai Coconut's and Mahalo!  BIG CHEESE'S MAYTAG BLUE CHEESE DRESSING/DIP Ingredients 1 lb. Crumbled Maytag Blue cheese 24oz. Sour cream (maybe a tad more) 12 oz. Mayo 1/4 Can IPA Maui Brew 1/2 C. Buttermilk 2 Tsp. lemon juice ½ Bunch chopped parsley 1 Bunch green onion greens chopped Couple of shakes of granulated garlic Couple of shakes of white pepper Mix all together in a bowl. Thin as needed unless thick is prefered. Ph. 808.874.3930
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Monthly Cheese & Wine Tasting
 5 wines paired with 5 cheeses
This Month: Let's do Italy! When: Sunday, April 26th, from 3-5pm Where: Stella Blues Cafe (in same center as Who Cut The Cheese) Cost: $30 per person, including tax Call for reservations: 808-874-3930 ~ Seating is limited. 2009 Tasting Calendar - Last Sunday of most months
Hoppy Easter!
Cheesy & Easy Easter Bubbly Brunch Idea Mango/Ginger Stilton, 2 x 50ml bottles of Canton Ginger Liqueur, & a 375ml of Schramsberg bubbly in a cute Canton logo sling bag, PLUS a recipe booklet for Canton Ginger Liqueur! Happily Holiday Priced at $38.99 regularly $54.99 -- SAVINGS $16.00!!! Come in while supplies last! New Faces of Spring
A rich, mellow, and slightly nutty cow's milk cheese from the Pyreneees Alps in France. From this region we commonly find sheep and goat's milk cheeses, so this is a treat! It is semi-firm with a white paste and small holes. It is an artisianal, handmade, and small production cheese made from raw cow's milk. Again, to be allowed into the US by USDA standards, a raw milk cheese must be aged 60 days. Surprisingly, we do have quite a few raw milk cheeses. Come check out Le Somport, price: $30/lb. Suggested wine pairing: Try Le Somport with our latest merlot deal... Beringer Napa Merlot 2001. A big hit at our last tasting! There are not too many merlots available with 8 years in the bottle, and check out this deal! Was $31.99...oureconomic stimulator this month $12.99!!! The fruit is holding devinely, it's soft, supple and darn yummy! Limited supply so get in here while supply lasts! For an Economic Stimulator in the white category, try a fun South African Chardonnay...Fluer du Cap. This is an easy going, every so lightly oaked Chardonnay...light to medium bodied and a steal of a deal at $11.99!!!
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Le Somport