Volume 03 Issue 1V Aloha to all
of our favorite Cheeze loverz from Who Cut the Cheese! April 2006 Cheese
Guru Pascal Beillvaire Shares Maui! ·
Eating
& Living Well on Maui! Who Cut the Cheese & Kihei Café
Host a new Radio show on KAOI 1110 AM Radio. 12-1pm Mondays! The shows are broadcast live at Who Cut the Cheese on 4/3 & 4/17. Tune in or drop by! ·
Friday,
April 28th. Chardonnay Gone Global! Featured on the lanai of our friendly
neighbors at Bocolinos. 5-6pm $15 Five wines with Five cheeses.
Informal taste around, reserve by calling ahead 874-3930 or just stop by. ·
Kokua
Festival : Submerse yourself in life’s luxuries…passionate music & passionate
grinds close to mother earth! Doors Open at 3pm, show begins at 4pm. Jack Johnson, Ben Harper, Henry Kapono, Willie Nelson…and more! (Including the Who
Cut the Cheese staff with new cheezy menu items.) ·
Panini
back in the shop by popular local demand. 11am—2pm daily. Call ahead for a quick pick up. ·
Counting
Down to our THREE year Anniversary. Mark the date, May 7th, 2006. You are all invited to share in the celebration. ·
Spring
flowers available in the shop…unique twist, they’re dried, and edible and
are arranged on traditional shortbread cookies. Beautiful in Spring!
Beautiful on any table! Simply Beautiful! We haven’t seen everybody yet, so
we’re extending the sale: Knives, Wine, & Grocery, up to 30%OFF! ·
Just in off the cheese event wire! We're taking our cheese on
the road to the Kokua Festival at the MACC April 19th, and the main
performer is Jack Johnson. This is the third year for the festival where
the main goal is environmental awareness. The MACC is responsible for all
the "green" paper products that are TOTALLY environmentally
friendly. The show will be great and exciting food from Who Cut the Cheese
will be there to compliment it. Look for something new! Menu is not finalized
at "press time!” If you want more information on the event go to
kokuafestival.com. This is a first time offering from us. Pascal Beillvaire
is a famous fermier (one who specializes in buying and aging farmstead
and artisinal cheeses). He owns several cheese shops in the greater Paris area, and he is sharing some of his finds with us! A large amount of the cheeses are
raw milk, but still must meet the 60-day aging requirement put forth by the
USDA. There will be an exciting array of goat and sheep milk cheese, as
well as some friendly cow’s milk cheese. As always, we don't know what will
actually reach us, so you'll just have to check in with us to see what
reaches our happy little shop! Arrival date is approximately the third week
of April.
Who Cut the Cheese @ theKokuafestival.com
Cheezy Happenings April 2006
Big Cheese Newsletter
