

1279 S. Kihei Road., #309,Azeka II, Mauka (808) 874-3930
Hola Nuestros Amigos!
The Big Cheese is
brushing up on her Español for her upcoming trip to Spain, September 12th
through October 5th. Mahalo to Robin at McCoy Travel for her
efficient and professional travel arrangments. The adventure will begin in
Madrid, heading north to Galicia, and traveling east through the mountains and
along Biscay Bay—wonderful wine country! Over to Catalonia, home to Garrotxa
and Urgelia cheese. A fun jaunt to Barcelona and Tossa De Mar, where the Big
Cheese lived, many wheels of cheese ago (she’s promised not to forget where
home is).
The excellent cheese team,
Cheryl, Chuck, Cody, Katarina, and Jessica will take care of all of your cheese
needs--business as usual—DAILY 11am-7pm.
WHAT’S GOING ON:
Join
us for a wine tasting at the Maui Prince on Wednesday, September 14th.
Two of the wines we’ll be tasting are Burgans Albarino ($17), a bright and
lively little sipper, and Ercave Tempranillo ($15). Tempranillo—the Pinot
Noir of Spain. Receive 10% off your next purchase when you mention you attended
the wine tasting.
NEW FACES IN THE DELI CASE
FOOD AND WINE EXCURSIONS
Check out McCoytravel.com to
pre-plan exciting wine and culinary extravaganzas to foreign lands!
CHEESE TRIVIA
What is Spain’s most popular
cheese served at all the Tapas bars, and what animal’s milk is it made from?
Manchego, sheep. Did you k now there are at least 35 different varieties of
sheep in Spain? More cheese feed than you need?
Cheers and make it a Maui gourmet
day, the mighty cheese team!