Happy Valentine's Day!

  In honor of V-Day, Who Cut The Cheese is having a Stupid Cupid Sale and Contest!

CONTEST DETAILS

Come in to Who Cut The Cheese (Kihei) through February 14th and name the 4 "C"-essentials for Valentines Day, you'll win a $10 Gift Card!

STUPID CUPID SALE
Feb 3rd -7th from 10am - 6pm

Specials on Wine, Cool Picnic Gear, Wine Bags, Cutting Boards, & much more...

Event Calendar

February 3rd - 7th, from 10am - 6pm:  "Don't be a Stupid Cupid" SALE

February 14th, from 10am - 6pm: Hook up your Valentine with the help of Team Cheese. Up until Feb 14th, test your knowledge of the "C"Essentials with Who Cut The Cheese. If you can name all four "C"s, youll win a $10 Gift Card.

February 22nd, 2009, from 3pm - 5pm:  Monthly Wine & Cheese Tasting - Wonders from Down Under, Part II... Wintery Reds!!  Call  808-874-3930  to reserve your place as seating is limited and fills up quickly.

Apple Cheddar Beer Bread

Recipe discovered in Cooking Light (Nov 08)by Vickie Gonzalez & adopted by Who Cut The Cheese when it debuted at our Beer & Cheddar tasting in January.

• 1 tablespoon olive oil
• ½ cup minced shallots
• ½ cup shredded peeled Gala apple
• ¼ teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 13.5 ounces all-purpose flour (about 3 cups)
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (4 ounces) crumbled Old Quebec aged cheddar
• 1 (12-ounce bottle) hard cider – Coopers Sparkling Ale

1. Preheat oven to 375.
2. Place shredded Gala apple in paper towels; squeeze until barely moist.
3. Heat oil in a small skillet over medium-low heat. Cook shallots and apple in oil over medium-heat for 7 minutes. Stir in pepper and garlic; cook 1 minute.
4. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add shallot mixture, cheese, ale to flour mixture, stirring just until moist.
5. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375 for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on wire rack; remove from pan. Cool completely on wire rack. Yield 16 slices.

Pau Vodka made on Maui with Maui pineapple...perhaps the smoothest vodka on the planet - Absolutely delicious! We discovered it at Mala Restaurant at the Marriott, Wailea. Once you try their Pau Martini, you'll want your own bottle. Reguarly $99, it will be one of our Stupid Cupid Sale items for $89. It's deeelicious!!!

New Face in the Cheese Case

Marieke Gouda from Wisconsin. This 18lb lovely is off the hook and chalk full of mildly robust flavors... including NuttiLiciousness out of this world! Hollandsfamilycheese.com