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| January 2008 | Volume 05 Issue 1 | ||||||||||||
 Have a Great Gourmet 2008 from Who Cut The Cheese! Superbowl Specials
Panini Pupu Platter
A variety of Grilled Panini Sandwiches (meat and vegetarian choices); with pretzels and Who Cut The Cheese’s homemade Blue Cheese Dip or Peppa-Goat Dip. Medium Tray (serves 8-12): $84.99 Large Tray (serves 16-25): $144.99 January Super Special Maui Brewing Co. Sampler 6-Pack & 3/4 lb of Peppa-Goat Dip with Pretzels $19.99 Give us a call today to place your order! 808-874-3930
 New Gourmet Grocery Items Jeff's Jams & Jellies, and not to forget the seasonings - are made here on Maui! Try the current tropical line up and come back to check for seasonal offerings as well. A few of our favorites are the Lilikoi Butter & the Kula Onion Jelly -- YUM! La Piana® Artichoke Spread is made in La Spezia in the Liguria region of Italy. This creamy spread is similar to a tapenade, a thick paste made from Italian artichokes. It tastes great on sandwiches, pasta, pizza or with antipasto dishes and is ideal for canapes and crackers. All natural, no preservatives. Berkshire Bark Chocolate - Tropical Heat is handmade in the pristine Berkshire Mountains. Callebaut dark chocolate holds together fresh roasted macadamia nuts, dried mango, dried papaya, dried pineapple, toasted coconut, Ancho chile powder, cayenne pepper. All natural, no preservatives. Look forward to new delectables coming soon! The Big Cheese is headed off to the Fancy Food Show in San Diego this weekend. Ph. 808.874.3930
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Monthly Wine & Cheese Tasting
 ' ' ' ' ' ' ' ' ' ' ' ' ' 5 wines paired with 5 cheeses This Month: Portos, Cordials, & Dessert Wines When: Sunday, January 27th, 3-5 pm Where: To be announced soon - reserved guests will be called to confirm the tasting location 2008 Tasting Calendar -Last Sunday of Every Month
March 30th - Wine VS Beer - You make the call!!! Wine of the Month
' ' ' ' ' ' ' ' ' ' ' 2004 Domaine de La Pigeade Muscat de Beaumes de Venise, France Harvested by hand and one of France's most popular dessert wines, the 93-point 2004 Domaine de la Pigeade, Muscat de Beaumes de Venise is lively and fresh with a soft nose showcasing lychees and mango with floral hints. In the mouth, the delicate dance between fruit and flowers bloom with acidity that balances the sweetness. The taste lingers surprisingly long for a dessert wine. The finish is light and delicate; which does not overpower the food it accompanies. Whether you use it to make chutney, drink it with foie gras and fine cheeses or sip it with fresh apricot chevre enrobes, this Muscat is sure to delight! Dates to Remember Valentine's Day Reminder: Don't be a stupid cupid and get your basket or picnic platter in by February 1st and receive 10% off. The Early Cupid Won't Be Stupid SALE: February 1st - 5th Picnic Bags, Cheese Accessories, and Cheese & Wine Specials! Come early for the best sale selection while supplies last.
cheesetoid by Gordie: Q: Which of these cheese was made in the 1960s and is one of the most popular cheeses in Greece?
A. Kefalograviera
B. Kefalotirir
C. Batzos
D. Feta
Answer: Kefalograveira is a mixed goat and sheep's milk cheese that was cultivated in the 1960s. It is made in the western Macedonia and Epirus regions and is one of the most popular cheese in Greece.
Happy New Years everyone!
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