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| March 2010 | Volume 07 Issue 3 | ||||||||||||
 March 12th Big Cheese and friends at the MACC! Boz Scaggs and Michael McDonald will be performing at the MACC. We'll be "takin' it to the streets" with our panini grill in tow. That's right, your favorite cheese girls will be selling our world famous paninis and cheese plates. We are offering three panini selections and a cheese plate that includes three cheeses, salami, olives, and an assortment of crackers. We are very excited about this event and hope to see some of your familiar faces in the crowd that night! Tickets range from $45-$125 and can be purchased at Mauiarts.org Wailea Hotel Lobby Entertainment Every Friday and Saturday night head on down to the Wailea Hotel for music, drinks and an assortment of appetizers, including our very own cheese plates! Soft music starts at 5pm and progresses to dancing until midnight. The best part is there is no cover charge! So come on down and support our friends at Maui Cocktail Catering and enjoy a night out! Check us out on Facebook! We are finally getting on the facebook bandwagon, so stop by our page, become a fan and spread the word! www.facebook.com/getcheese  Shelf Talk We've brought in a new wine, the '08 Fleur de Cap Merlot This is a wine from the coastal region of South Africa. You may have seen the companion Chardonnay on our shelves but we are now bringing in the ‘08 Merlot. We love this wine, with it’s big burst in your mouth feel and nice peppery spice. It's full of ripe blackberry and plum and pairs well with a variety of meals. It is a great Merlot at a great value, only $18.99! New Face in the Case
Veneto d'Estate, which means "Summer wind" is a fairly new cow's milk cheese from Italy which only started being produced a little over 10 years ago. The wheels are aged under a blanket of hay. This procedure was supposedly invented by the cheesemaker, Antonio Carpenedo, when he and his wife were driving along a country road and found themselves following a hay wagon. They loved the sweet grassy smell so much they bought some hay and started experimenting with their cheese. It's a nice robust cheese with a distinct grassy, herbaceous aroma!
Tasting Highlight
Ph. 808.874.3930
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Monthly Cheese & Wine Tasting!
 5 wines paired with 5 cheeses
This Month: A Toast to the Irish! Beer, Cheese and Whiskey When: Sunday, March 28th, from 3-5pm Where: Stella Blues Cafe (in same center as Who Cut The Cheese) Cost: $30 per person, including tax Call for reservations: 808-874-3930 ~ Seating is limited. 2010 Tasting Calendar - Last Sunday of most months
New Local Item!
Kilahuea Kine Gourmet Salt This is a product of Pono Kai Farms, located on the Big Island in beautiful Kapoho. This salt consists of dried Hawaiian chile peppers which are grown on property as well as a few other spice ingredients. They have been perfecting this blend for the last couple years and now are fully satisfied with the product. This salt is truly amazing; we have tested it on many things from fish and grilled meats to fresh vegetables, and hear it is excellent in dips and soups! The packaging is great, the plastic shaker is the perfect size to take to a barbeque, to the beach, or just to have on your shelf at home. The best part is it's guaranteed not to clump, ever! We are very excited about this product so come on in to sample or pick up a bottle! Erin Go Bragh...
Irish Cheese Plate! Well with March comes St. Patty's Day and the luck of the Irish has taken over at Who Cut The Cheese. We will be offering an Irish inspired cheese plate all month long! This plate will be beautifully designed and will consist of: Cahill Porter, Cow, Ireland; Blue Cashel, Cow, Ireland; Malt Whiskey Cheddar, Cow, Wales Corned Beef, Cornichons, English Stone Ground Mustard and a package of Crackers. You can get this all for just $25.99! |
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