Stuyé’s
Cellar: Artisan Wines from the Hartford Family Volume 03 Issue V Aloha to all
of our favorite Cheeze loverz from Who Cut the Cheese! May 2006 Hartford Zinfandel - "This
gorgeously rich effort reveals a Pinot Noir-like sensitivity along with a
seductive, fragrant nose of black raspberries, cherries, spice box, pepper,
and earth. In the mouth, it’s a flamboyant, seductive, expansive,
full-bodied, savory wine with beautifully integrated acidity, wood,
alcohol, and tannin. Drink this decadent Zin over the next 5-6 years."
- Robert M. Parker Jr., The Wine
Advocate, December 2005 Also
available Hartford Chardonnay from the Sonoma Coast, another treasure
we’re pleased to be able to offer. Lovely
wine that will leave you drooling for more…luscious pear, white peach, and
citrus rind with elegant acidity! ·
Eating
& Living Well on Maui! Who Cut the Cheese Radio show on 1110 AM, May 1st
from 12-1pm Monday. The show will broadcast live at the Studio! Tune in
for a funny episode as we discover the voice of “Stuyé le Pew.” ·
Friday, May
26th! Featured on the lanai of our friendly neighbors at Bocolinos. 5-6 pm $20 Five wines with Five cheeses. Informal taste around. Reserve by calling
ahead 874-3930 or just stop by. Introducing – The Rhone Valley ·
Panini: a
Who Cut the Cheese shop staple! 11am—2pm daily. Call ahead for a quick pick up. ·
Gift Cards
available for Who Cut the Cheese Fans. Buy one today! They’re elegantly
packaged for any occasion! Cheezetoids by Gordie! In France, what regions are the largest producers
of blue cheese? A.) Central B.) South C.) North D.) West Answer: A. central and south central France Examples available at Who Cut the Cheese: St. Agur, Blue de
Basque, Blue de Bocage & Blue d’Auvergne ·
Mark
your calendars ladies and gentlemen, because Sunday, May 7th
we’ll be celebrating the completion of our third year. Yes, count it, one,
two, and THREE! Shop hours with be normal 11am – 7 pm, but that’ll be about the only “normal” thing going on that day. We’re thanking you with
complimentary pupus from 1pm – 4pm, hourly drawing for shop gifts, cheese
and wine specials, and a grand prize drawing at 6 pm for a Cheese Party
valued at $250 (wine not included)…you need not be present to win. All our
friends and family will be in so we hope that will include you too! Thank
you so much for your continued support and love of cheese! We look forward
to serving you each day in the years to come. 
Cheezy Happenings May 2006
Big Cheese Newsletter
Can you Believe it? THREE YEARS!!
Gold Medal - 2005 Sonoma County Harvest Fair
