WCTC - November 2008
  November 2008 Volume 05 Issue 11  

Just Say No to Hectic Holidays

Who Cut The Cheese is your Holiday Headquarters!

We make it easy to look good with these holiday savings ~

Just need some cheese, but short on time. "Cut and go" is the way to go this season! All holiday cut and go orders placed before Dec 12th will receive a 10% discount on orders of $40 or more when you mention this newsletter. Applies to cheese, meat, and bulk deli items.
 
All platter and basket orders placed online in the amount of $59.99 or more, received Dec 5th will receive a 15% discount. Just visit www.shopwhocutthecheese.com and use promo code: Turkey at checkout to receive the discount. If you'd rather place your order with a representative, please call 808-874-3930 (but mention this newsletter to get the discount). Pictured above is the Large Meat & Cheese Platter (serves 16-25) $119.99 before 15% off.
 
$50 Gift card orders of 3 or more (at $50 each) will receive a 15% discount! Call 808-874-3930 to place a Gift card order over the phone, and mention this ad.

Event Calendar

Sunday, November 23rd: Monthly Wine and Cheese Tasting - Brimming with Beaujolais and Other Holiday Food Wines

November 20th: Beaujolais Nouveau arrival! Paul Bocuse Beaujolais Nouveau arrives Thursday, Nov. 20th! Always just in time for Thanksgiving; Pre-orders of 3 or more bottles recieve a 10% discount!! Get your orders in soon as we sell out quickly. Join the international celebration with this special wine created once a year to toast the harvest, Thursday Nov 20th! Beaujolais Nouveau also makes a great red wine companion to your Thanksgiving dinner.Tasting Note: The 2008 Beaujolais Nouveau is succulent, extremely fruity and very ripe with a good balancing acidity. It is a classic Beaujolais Nouveau.


Ginger Fizz

Cocktail Recipe by Melissa Panzarini of Maui Cocktail Catering
  • 1 part Canton Ginger Liqueur from France (available at Who Cut The cheese)
  • 3 parts Champagne - Perrier Jouet Grand Brut (available at WCTC)

Squeeze the juice of a lemon wedge or add a dash of lemon bitters. Garnish with a marinated hibiscus flower from Who Cut The Cheese or a lemon peel. Serve in a champagne flute.

About Maui Cocktail Catering

Maui Cocktail Catering provides a unique service that will simplify your schedule and make your party unforgettable. Their signature Christmas & New Year's cocktail menus are now available and are sure to dazzle your guests. The sugar rimmed Snowflake Appletini, Pomegranate-Champagne Cosmo, & Chocolate Peppermint Martini are only a few delicious choices. They also offer a fully stocked bar, traditional classics, and Ann's Fabulous wines. Contact Melissa at Maui Cocktail Catering to plan your next event, 808-357-5097 or www.mauicocktailcatering.com


Ph. 808.874.3930
Monthly Cheese & Wine Tasting
5 wines paired with 5 cheeses

This Month: Brimming with Beaujolais and Other Holiday Food Wines

When: Sunday, November 23rd (*Date changed)

Where: Stella Blues Cafe (in same center as Who Cut The Cheese)

Cost: $28 per person, including tax

2008/2009 Tasting Calendar -Last Sunday of Most Months, *when not last Sunday

November 23rd*, 2008 - Brimming with Beaujolais Nouveau and Other Holiday Food Wines! Join in with the rest of the world to toast the harvest December 28th, 2008 - Sparkling around the world! A sparkling wine and champagne review!! Just in time for New Years!
January 25th, 2009 -Cheddars & Beer! February 22nd, 2009 - Wonders from Down Under, Part II... Wintery Reds!!
March 29th, 2009 - Don't make us go "Sideways", Mingling with Merlots April 26th, 2009 - Let's do Italy!
May 25th, 2009 - Where the "goats do roam" and the wines that would go!  June 28th, 2009 - Queen of whites... Classic Chardonnays
July 26th, 2009 - " Born in the USA" Beer Bash! August 30th, 2009 - Back by popular demand... Roses!
September 27th, 2009 - Blind tasting of Whites October  25th, 2009 - Blind tasting of Reds
November 29th, 2009 - Viva Espana...Otra Vez! December 27th, 2009 - Sizzling Sparklers & Crackling Champagnes
Ginger Bliss

Mango Ginger Stilton &

Canton Ginger Liqueur

2 x 50 ml bottles of Canton Ginger Liqueur and 1/3 lb of Mango Ginger Stilton for $19.99. Off the hook, off the charts, and blissfully good!!

Mango Ginger Stilton (England) rich dessert cheese, creamy and tangy; cow milk; soft

Ginger Canton Liqueur (France) originally created on the French Indochine ginger root estate of Domaine de Canton. First became popular among the colonial French aristocracy. A hand-crafted infusion of superior Cognac and baby ginger, it is the world's first premium ginger liqueur. Great paired with this dessert stilton.
Hawaii Island Goat Dairy

Just arrived...

1/2 lb Guava wood smoked pyramids, $17 each

Nestled off the beaten path in Ahualoa lies the Hawaii Island Goat Dairy. Owned and operated by Dick and Heather Threlfall, the dairy resides on 10 acres of retired macadamia nut tree orchard. The cheeses are produced from milk supplied by their own herd of goats. The goats range freely through several rotational pastures browsing on tropical vegetation including bamboo, ti, ginger, macadamia nut tree leaves, and pasture grass.

Who Cut the Cheese | 1279 S. Kihei Rd. #309 | Kihei | HI | US | 96753