Platters by Who Cut The Cheese Call us to order: 808-874-3930 Designed with our experience and gourmet ingredients, your platter will be as beautiful as it is delicious. All of the components to set off your platter will be loaned, such as granite trays and serving pieces for accoutrements, creating the perfect setting for your home, office, or event. Panini Pupu Platter A variety of Grilled Panini Sandwiches (meat and vegetarian choices); served with pretzels and Who Cut The Cheese’s homemade Blue Cheese Dip or Peppa-Goat Dip. Medium Tray (serves 8-12): $84.99 Large Tray (serves 16-25): $144.99	1279 S. Kihei Road, Suite 309 (PO Box 1154) Maui, Hi 96753 Located in Azeka II, Mauka (808) 874-3930
	Cheeses Gone Global Select 3 cheeses out of over 28 international cheese options. This platter includes fresh fruit, crackers, dried fruit & nuts. For an additional charge this platter can be made country specific: Viva Espana, French Connection, or Bella Italia. Medium Tray (serves 8-12): $79.99 ($5 upcharge for country specific cheeses) Large Tray (serves 16-25): $109.99 ($10 upcharge for country specific cheeses) Meat & Cheese Your choice of two meats (Soppressato, Proscuitto, Dry Salami, Cotto Ham, Bresaola, Pate) and three cheeses (same options as from Cheeses Gone Global); and your choice of 2 accoutrements (mixed Greek olives, cornichon pickles, herb roasted tomatoes, or dried fruit & nuts). Crackers are included. Medium Tray (serves 8-12): $75.99 Large Tray (serves 16-25): $105.99 Mega Tray (serves 32-40): $159.99 Party Big Time Tray (serves 50-60): $229.99 Greek Spanakopita Baked spinach pies made with layers of phyllo and a filling of seasoned spinach, feta, and onions; served with Who Cut The Cheese’s homemade Tiziki Sauce and Greek Feta cheese. Medium Tray (serves 8-12): $59.99 Large Tray (serves 16-25): $95.99 International Cheese Options for the Cheese or Meat & Cheese Platters (Based on availability. Substitutions are welcome, yet additional fees may apply.): Appenzeller (Cow, Switzerland), Arina (Goat, Netherlands), Cahill Porter (Cow, Ireland), Cantal (Cow, France), Chaubier (Goat & Cow, France), Cotswold (Cow, England), Dolce Gorgonzola (Cow, Italy), Fontina d'Aosta (Cow, Italy), Fromage au Poivre Vert (Cow, France), Fromage d'Affinois (Cow, France), Havarti with Chives (Cow, Denmark), Leyden (Cow, Netherlands), Mahon (Cow, Spain), Manchego (Sheep, Spain), Montasio (Raw Cow, Italy), Morbier (Cow, France), Old Quebec (Cow, Canada), Parrano (Cow, Netherlands), Pecorino Toscano (Sheep, Italy), Point Reyes (Cow, California), Port Salut (Cow, France), Queso de Valdeon (Cow & Sheep or Goat, Spain), Smoked Gouda (Cow, Netherlands), St. Andre (Cow, France), Taleggio (Raw Cow, Italy), Tomme de Savoie (Cow, France), Urgelia (Cow, Spain).